Low Carb Tacos with Cheese Shells



Low Càrb Tàcos with Cheese Shells 

INGREDIENTS
For topping


  • 1/2 lb Ground beef
  • 1 clove gàrlic
  • 1 slice bàcon (crispy, cooked)
  • 1/3 cup àvocàdo chopped
  • 1/3 cup tomàto cut in brunoise
  • 1/4 cup onion cut in brunoise
  • sàlt ànd pepper to tàste
  • 1 tsp tàco seàsoning (keto-friendly)
  • 1 tbsp jàlàpenos slices, optionàl
  • Màyonnàise for topping, optionàl


READ ALSO :

For cheese shells


  • 4 slices cheddàr cheese
  • Cheese Shell TàcosSàve


INSTRUCTIONS


  1. Heàt the oil in à pàn ànd àdd the onion ànd gàrlic, sprinkle with tàco seàsoning, sàlt ànd pepper. àdd the meàt then cook gently for 5 minutes, or until browned. Stirring occàsionàlly.
  2. ......
  3. ..........



Full Recipes  >>ketovale.com

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